Pasta Specialty Dishes that include Fresh Pasta
prepared on site with meats, seafood’s and the freshest
of vegetables and cheeses along with gourmet sauces.
Example: Pesto Cream sauce over angel hair Pasta shrimp
Wood Grilled Pizza Station
Made on an open fire, on site, with an array of fresh
organic toppings and imported Cheeses. Example: Three
cheese Pizza with Concord Grapes or Goat cheese with an
array of grilled Organic Vegetables, Fresh Tomatoes and
Wahoo Fish Tacos
Made on soft tortillas with Marinated
Grilled or Deep Fried Wahoo Fish, Shredded Cabbage,
Tomatoes, Peppers, Onions and Jalapeños and our own fish
Delicious and unique Sushi, Sushi Rolls and Sashimi,
prepared on site by Danny O. our Master Sushi Chef.
Served with the appropriate accompaniment’s.
Asian Wok Station
We can set up and prepare in Woks to cook on site, and
serve specialty dishes in mini Chinese carryout
containers with chop sticks. Example: Fried Lobster
Tails over Thai Noodles with spicy Black Bean Sauce or
Almond Apricot Chicken and Tempura baby root Vegetables.
Carving Meats to order that you guests
will love! Fire Grilled
Brazilian Beef Skewers served with Black Beans, Farina
and a Fresh Tomato side sauce, made with Limes and
Cilantro. Grilled Marinated Tenderloins of Beef Served
with Mini rolls and Horseradish Tarragon Aioli. Honey
Glazed Ham. Roasted Turkey, Basted with Sweet Yams. Top
or Steamship Rounds of Italian Beef. Southwest Smoked
Briskets of Beef or Corned Beef with Boiled cabbage,
Baby Potatoes and Miniature Carrots.
Sauté Away Station
Signature Crab Cakes, Shrimp Scampi, Sea Scallops
Coquille St Jacques, Veal Normandy with Apples and Glac
de veau, Medallions of Veal or Chicken Picatta with
Artichokes and Capers.
get real creative with this station!
Made with Fresh Vegetables, Cheeses, soft Flour
Tortillas and Meats: Chicken or Fish. Includes
Specialty Salsas and
Hot Sauces. This Station is really complimented with
Southwest Style Seasoned Rice’s and our robust Guacamole
Make friends with Coconut Shrimp and Apricot Dipping
Sauce or Pommes Frittes made with Sweet Potatoes and
Deep Fried Sea Scallops with Japanese Remoulade.