Hors d'oeuvres:

  • Wild Mushroom and Bleu Cheese Tartlet’s

  • New Potato Cups filled with Crème Fraiche and Black Caviar

  • CG Signature Lump Crab Cakes Japanese Remoulade

  • Vegetable Spring Roll with Red Plum and Black Bean Sauce

  • Bay Scallops wrapped in Juniper Smoked Bacon with Sweet Spicy Apricot Coulis

  • Chicken Sate served on Belgium Endive with Thai Peanut Sauce

  • Garlic Sausage in Basil Puff Pastry

  • Grilled Jumbo  Cajun Shrimps



Special  50 or more guests 3 items $ 22.50  per guest



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Call us at: (313) 622-4321


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