Meet the Creative Gourmet Staff:  
Head Chef, Executive Chefs, Souse Chef, Maitre D, Director of Special Events/Sales, Somier, Event Hostess, Head Bartender, Service Staff Coordinator, Steward, Sushi Chef

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Celebrating 25 Years:  
Creative Gourmet was started by John Spagnuolo in 1986, after graduating the Culinary Institute of America in Hyde Park, New York.

I grew up in the restaurant business started by my parents when I was 2 years old. My parents worked there 7 days a week, and it was a 24 hour operation.

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Looking Back:  
Looking back at my last 25 years of operating Creative Gourmet, I have had many priceless experiences. I have held some fabulous events, cooked for, and met some very interesting people. And I would like to share some of these times with you.

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Call us at: (313) 622-4321

 
 

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